Chicken Burritos

Salsa Chicken Burrito Filling Recipe

 Salsa Chicken Burrito Filling

 Prep Time: 5 M
 Cook Time: 30 Min
Ready In: 35 Min
Original Recipe Yield4 servings


  •                     2 skinless, boneless chicken breast halves
  •                     1 (4 ounce) can tomato sauce
  •                     1/4 cup salsa
  •                     1 (1.25 ounce) package taco seasoning mix
  •                     1 teaspoon ground cumin
  •                     2 cloves garlic, minced
  •                     1 teaspoon chili powder
  •                     hot sauce to taste


Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.

With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

  Nutritional Information open nutritional information

Amount Per Serving  Calories:                            107                            | Total Fat:    1.5g                Cholesterol:   30mg

Powered by ESHA Nutrient Database

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