Slow Cooker Parmesan Honey Pork Roast Recipe

Slow Cooker Parmesan Honey Pork Roast Recipe



Tried and LOVED

It’s hard to make slow-cooked food look pretty . . . and this pork seriously fell apart when I tried to take it out of the slow cooker!
So don’t judge this by it’s picture . . . I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners.
1 (2-3 pound) boneless pork roast 2/3 cup grated Parmesan cheese 1/2 cup honey 3 Tbsp soy sauce 2 Tbsp dried basil 2 Tbsp minced garlic 2 Tbsp olive oil 1/2 tsp salt 2 Tbsp cornstarch 1/4 cup cold water
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl,  combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour  over pork. Cover and cook on low for 6-7 hours or until a meat  thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking  juices; transfer to a small saucepan. Bring liquid to a boil. Combine  cornstarch and water until smooth. Gradually stir into pan. Bring to a  boil; cook and stir for 2 minutes or until thickened. Slice roast; serve  with gravy (I also made mashed potatoes and the gravy was delicious on them!).
Recipe adapted from Everyday Tastes
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